Abstract Kikuyu pasture was grazed continuously for 12 months by 20 dry and 40 producing South African Mutton Merino (SAMM) and Merino ewes at a stocking density of 23 ewes ha-1. Supplementary sweet lupin seed was supplied to one group of producing ewes of each breed during pregnancy and lactation at a rate of 0.5% of the liveweights of the ewes. Rumen fluid samples for the determination of pH, volatile fatty acids (VFA), and ammonia-nitrogen (NH3-N) were collected from rumen-fistulated wethers corresponding to the periods of late pregnancy and early lactation of ewes. Rumen NH3N concentrations (8.7 mg 100 ml-1 and 5.4 mg 100 ml-1) were low during both periods of sampling. Rumen VFA concentrations (12.3 mmol 100 ml-1 and 9.2 mmol 100 ml-1) were within normal ranges. Supplementation significantly increased blood urea concentration of ewes. Supplemented ewes lost less weight than the unsupplemented ewes (P <= 0.02) during the experimental period. Pregnancy (P <= 0.001) as well as lactation (P <= 0.0001) reduced greasy wool production. Supplementation increased birthweight of lambs by 21% (P <= 0.0007). Rumen parameters indicated no severe deficiency in either protein or energy intake. A lack of response in wool and lamb growth due to lupin supplementation was primarily ascribed to a high CP degradability of lupin seed. Production of the different breeds was in accordance with their respective genetic potential.
Keywords kikuyu; lupins; rumen parameters; sheep; supplementary feed
New Zealand Journal of Agricultural Research, 1999, Vol. 42: 467-474
0028-8233/99/4204-0467 $7.00/0 (c) The Royal Society of New Zealand 1999
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