New Zealand Journal of Crop and Horticultural Science abstracts

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Book reviews

Crops and environmental change. An introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield. By Seth G. Pritchard and Jeffrey S. Amthor.

The regulation of agricultural biotechnology. Edited by R. E. Evenson and V. Santaniello.

Regulating the liabilities of agricultural biotechnology. By S. Smyth, P. W. B. Phillips, W. A. Kerr, and G. G. Khachatourians.

PDF file of entire paper: Print-quality (153 K)

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