New Zealand Journal of Marine and Freshwater Research abstracts

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Short communication 

Importance of different size classes of phytoplankton in Beatrix Bay, Marlborough Sounds, New Zealand, and the potential implications for the aquaculture of the mussel, Perna canaliculus

Karl A. Safi
Max M. Gibbs

National Institute of Water and Atmospheric Research Limited
P.O. Box 11 115
Hamilton, New Zealand
email: k.safi@niwa.cri.nz

Abstract   Phytoplankton are recognised as the primary source of food for cultured mussels. Small phytoplankton (<5 µm), however, are often not efficiently retained as food and therefore phytoplankton size can affect bivalve growth and condition. In Beatrix Bay, New Zealand, small picophytoplankton (phytoplankton <2 µm in diam.) sized cells contributed on average 29% of the phytoplankton biomass. They dominated the biomass (52%) in June (winter), when light was limiting, and (40%) during September (spring), when light levels were increasing but nutrients were becoming depleted. This substantial contribution of picophytoplankton to total phytoplankton biomass may affect the growth and condition of mussels. Our results highlight the need for a better understanding of prey selection by mussels and raise questions about the relevance of total chlorophyll a concentration as an accurate measure of phytoplankton food supply for mussels.

Keywords   phytoplankton; size structure; mussels; picophytoplankton; Pelorus Sound

M02045 Received 17 June 2002; accepted 3 March 2003; Published 20 June 2003
New Zealand Journal of Marine and Freshwater Research, 2003, Vol. 37: 267-272
0028-8330/03/3702-0267 $7.00 © The Royal Society of New Zealand 2003

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