Trout’s Larder: a guide to trout food in New Zealand streams. By Duncan Gray and Jens Zollhoefer. Published in 2006 by Reed Publishing (NZ) Ltd, 39 Rawene Rd, Birkenhead, Auckland 10, New Zealand (www.reed.co.nz). 145 p., softcover. ISBN-10: 0-7900-1068-2. Price nz$25.00.
Russell G. Death
Institute of Natural Resources – Ecology
Massey University
Private Bag 11-222
Palmerston North, New Zealand
email: R.G.Death@massey.ac.nz
New Zealand Journal of Marine and Freshwater Research, 2007, Vol. 41: 345
0028–8330/07/4103–0345 © The Royal Society of New Zealand 2007
PDF file of entire paper: Print-quality (K)