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New Zealand Journal of Agricultural Research abstracts


Grassland recovery by protection from grazing in a semi-arid sandy region of northern China

Ji Yi Zhang1,2
Ying Wang1
Xia Zhao1
Gang Xie1
Ting Zhang1

1School of Petro-chemical and Environmental Engineering
Lanzhou University of Science and Technology
85 Langongping, Qilihe District
Lanzhou 730050, PR China
zhangjiyi@lut.cn, jiyizhang@yahoo.com.cn

2Cold and Arid Regions Environmental and Engineering Research Institute
Chinese Academy of Sciences
260 Donggang West Road
Lanzhou 730000, PR China

Abstract  Vegetation destruction resulting from overgrazing and conversion of rangelands to agricultural use is one of the biggest causes of land desertification and biodiversity loss. The community cover, biomass, species composition, species richness, and species diversity of each of six sites protected from grazing for times ranging from 3 to 45 years were investigated in a semi-arid sandy region called Horqin Sandy Land, northern China. Community cover was maximal in the site with 45 years’ protection from grazing, and biomass was maximal in the site with 18 years’ protection due to the vigorous growth of Artemisia halodendron. Species richness and diversity tended to increase as protected time increased. The results showed that up to 45 years’ protection from grazing produced positive and encouraging changes in the site. As the number of years of protection increased, the development of community structure and restoration of community function increased. The study provided an example of grassland recovery under natural conditions in this semi-arid sandy region, and suggested that protection from grazing may be an effective, financially economical and natural way to restore vegetation. It is suggested that this could be of great significance for land use and management practices.

Keywords  biodiversity; overgrazing; sand dunes; soil erosion; succession

A03034; Received 9 June 2003; accepted 3 February 2005; Online publication date 30 May 2005
New Zealand Journal of Agricultural Research, 2005, Vol. 48: 277–284
0028–8233/05/4802–0277 © The Royal Society of New Zealand 2005

PDF file of entire paper: Print-quality (322K) | screen-quality (447K)


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