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New Zealand Journal of Crop and Horticultural Science abstracts


Estimation of apple fruit surface area

MURRAY CLAYTON
NEVIN D. AMOS

Department of Agricultural Engineering
Massey University
Palmerston North, New Zealand

NIGEL H. BANKS

Department of Plant Science
Massey University
Palmerston North, New Zealand

R. HUGH MORTON

Department of Statistics
Massey University
Palmerston North, New Zealand

Abstract  Surface areas of fruits and vegetables are often estimated by assuming that they resemble a shape from which surface area can be mathematically calculated. Two such models, sphere and ellipsoid, were compared to three alternative approaches for estimating surface areas of apple fruit (Malus domestica Borkh.) of four cultivars (`Royal Gala', `Braeburn', `Red Delicious', and `Granny Smith'). Sphere and ellipsoid models underestimated actual surface area by 15 and 18%, respectively, with poor correlation between predicted surface area and actual surface area (estimated by measuring the area of adhesive tape required to cover the fruit surface). A method based on finite elements marginally overestimated surface area but reliably predicted surface area of small `Royal Gala' and `Braeburn' apples and had reasonably close correlation with actual surface area. Non-linear regression models, developed from the very strong correlation between actual surface area and both fruit mass and volume, were the most accurate predictors of fruit surface area of the methods tested.

Keywords  apple; Malus domestica Borkh.; `Royal Gala'; `Braeburn'; `Red Delicious'; `Granny Smith'; surface area; estimation; regression; finite element; sphere; ellipsoid; mass; volume; dimensional measurement

New Zealand Journal of Crop and Horticultural Science, 1995, Vol. 23: 345-349

0114-0671/95/2303-0345 $2.50/0 (c) The Royal Society of New Zealand 1995

Short communication

PDF file of entire paper: medium quality (332K); (scanned from paper original: notes about this process)


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