New Zealand Journal of Crop and Horticultural Science abstracts
`Kiwitea': a new processing potato cultivar
J. A. D. ANDERSON
S. L. LEWTHWAITE
New Zealand Institute for Crop & Food
Research Limited
Cronin Road, R.D.1
Pukekohe, New Zealand
R. A. GENET
F. BRAAM
D. GALLAGHER1
New Zealand Institute for Crop & Food
Research Limited
Private Bag 4704
Christchurch, New Zealand
Abstract `Kiwitea' is a new early-mid season maturing potato
(
Solanum tuberosum L.) that has been developed mainly for the french fry
industry. Tubers are round-oval to oval in shape and have white flesh. Sugar
levels are generally low. `Kiwitea' is sufficiently early maturing to process
well from the field as a second early potato, and also stores well for later
processing out of storage.
Keywords Solanum tuberosum; potato; Kiwitea; new
cultivar; cultivar release
New Zealand Journal of Crop and Horticultural Science, 1995, Vol. 23:
223-225
0114-0671/95/2302--0223 $2.50/0 (c) The Royal Society of New Zealand
1995
Cultivar release
PDF file of entire paper: medium quality (172K); (scanned from paper original: notes about this process)
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