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New Zealand Journal of Crop and Horticultural Science abstracts


Laboratory evaluation of sweetpotato (Ipomoea batatas) resistance to sclerotinia rot

P. J. Wright

New Zealand Institute for Crop & Food
 Research Limited
Cronin Road, RD1
Pukekohe, New Zealand
email: wrightp@crop.cri.nz

S. L. Lewthwaite

New Zealand Institute for Crop & Food
 Research Limited
Mt Albert Research Centre
Private Bag 92 169
Auckland, New Zealand

C. M. Triggs

Department of Statistics
University of Auckland
Private Bag 92 019
Auckland, New Zealand

P. G. Broadhurst†

New Zealand Institute for Crop & Food
 Research Limited
Mt Albert Research Centre
Private Bag 92 169
Auckland, New Zealand

† Deceased.

Dedication This paper is dedicated to Philip G. Broadhurst (1963-99),
who initiated the research that this paper describes.

Abstract   Sweetpotato (Ipomoea batatas) resistance to sclerotinia rot (pink rot), caused by the fungus Sclerotinia sclerotiorum, was evaluated using a laboratory technique. Excised stem lengths of four commercial sweetpotato cultivars were pierced, then inoculated with mycelial disks from S. sclerotiorum cultures. The inoculated stems were incubated in moist chambers for 48 h at 20°C and then assessed for rot severity. Of the four cultivars, ‘Toka Toka Gold’ was most susceptible to the fungus and ‘Beauregard’ most resistant. The cultivars ‘Owairaka Red’ and ‘Northland Rose’ had moderate levels of resistance. Correlations between laboratory and field results were good for ‘Toka Toka Gold’ and ‘Beauregard’. Although plant growth habit affected the disease responses of ‘Owairaka Red’ and ‘Northland Rose’, laboratory and field results for these cultivars were similar. Laboratory tests will prove useful in determining the level of disease resistance in diverse sweetpotato germplasm.

Keywords  sweetpotato; Ipomoea batatas; pink rot; sclerotinia rot; Sclerotinia sclerotiorum; disease resistance; cultivars

H02036 Received 22 May 2002; accepted 28 October 2002; published 26 March 2003
New Zealand Journal of Crop and Horticultural Science, 2003, Vol. 31: 33-39
0014-0671/03/3101-0033 $7.00 © The Royal Society of New Zealand 2003

PDF file of entire paper (subscribers only): Print-quality (104K) | screen-quality (52K)


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