New Zealand Journal of Crop and Horticultural Science abstracts
Documentation of field and postharvest performance for a mature collection
of quince (Cydonia oblonga) varieties in Imathia, Greece
Thomas Thomidis
Constantinos Tsipouridis
A. Isaakidis
Z. Michailides
Pomology Institute (NAGREF)
Naoussa, 59200
Greece
email: thomi-1@otenet.gr
Abstract In this study, the adaptation of 49 quince
(Cydonia oblonga) varieties in Naoussa, northern Greece was investigated.
All varieties bloomed after 6 April. Apart from the varieties 11107 and 11150,
the ripening period of fruits for all varieties was between 27 September
and 6 October. The most productive varieties were 11111, 11113, 11108, 11102,
11103, 11114, and 11115. Productivity ranged from 97 to 125 kg per tree.
Apart from 11111, relatively low fruit drop percentage was observed for these
varieties. Varieties 11111, 11113, 11108, 11102, 11103, 11114, and 11115
were relatively tolerant to natural infections from fire blight. After 4
months of cool storage (2-4°C), varieties 11111, 11113, 11108, 11102,
11103, 11114, and 11115 were moderately susceptible to bitter pit and breakdown.
Varieties 11102, 11103, and 11113 were resistant to decay, whereas 11108,
11111, 11114, and 11115 were moderately resistant. Varieties 11102 and 11103
were resistant to scald, whereas varieties 11111, 11113, 11108, 11114, and
11115 showed moderate susceptibility to scald.
Keywords Cydonia oblonga; bitter pit; decay;
breakdown; fire blight; productivity; scald; varieties
H03067; Received 24 June 2003; accepted 8 December 2003; Online publication
date 15 June 2004
New Zealand Journal of Crop and Horticultural Science, 2004, Vol. 32:
243-247
0014-0671/04/3202-0243 $7.00 © The Royal Society of New Zealand
2004
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