New Zealand Journal of Crop and Horticultural Science abstracts
Susceptibility to Botrytis cinerea, and curing-induced responses
of lytic enzymes and phenolics in fruit of two kiwifruit (Actinidia)
cultivars
K. V. Wurms
The Horticulture and Food Research
Institute of New Zealand
Ruakura Research Centre
Private Bag 3123
Hamilton, New Zealand
email: kwurms@hortresearch.co.nz
Abstract Botrytis cinerea rot incidence, hydrolytic
enzyme activities and phenolics were measured in Botrytis cinerea-inoculated
fruit of two kiwifruit cultivars, Actinidia deliciosa ‘Hayward’ and
A. chinensis ‘Hort16A’, following the presence or absence of a curing
treatment. Disease incidence was 2-fold higher (though not significant) in
‘Hayward’ than in ‘Hort16A’, irrespective of curing. Expression of putative
defence mechanisms (chitinase activity and antifungal phenolics, in particular
a compound with a Rf value of 0.56) was also higher in ‘Hort16A’ than in
‘Hayward’ pericarp tissue. Together these results suggest that genotype resistance
to B. cinerea is greater in ‘Hort16A’ than in ‘Hayward’ fruit, and
that chitinases and phenolic compounds may be among the factors contributing
to this resistance. Curing decreased rot incidence in ‘Hayward’ from 80%
to 20% (a 4-fold reduction), whereas in ‘Hort16A’ it was decreased from 40%
to 20% (a 2-fold reduction). In trials carried out over two seasons, this
seemed to be associated with small increases in concentration of antifungal
putative phenolic compounds in ‘Hayward’ pericarp tissue, especially the
Rf 0.56 compound. Actinidia fruit resistance appears to be a complex
and multi-facetted phenomenon.
Keywords Botrytis cinerea; chitinases; curing;
glucanases; grey mould; kiwifruit; phenolics
H04066; Online publication date 8 March 2005 Received 2 August 2004; accepted
13 October 2004
New Zealand Journal of Crop and Horticultural Science, 2005, Vol. 33:
25–34
0014-0671/05/3301-0025 © The Royal Society of New Zealand 2005
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