New Zealand Journal of Crop and Horticultural Science
abstracts
Review
Temperate fruit production in Guatemala
J. G. Cruz-Castillo
Centro Regional Universiario Oriente
Universidad Autónoma Chapingo
Apartado 49, Huatusco
Veracruz, 94100, Mexico
email: jcruzcastillo@yahoo.com
F. Rodríguez-Bracamontes
Facultad de Agronomía
Universidad de San Carlos de Guatemala
Ciudad Universitaria, Zona 12
Guatemala, Guatemala
email: ferodriguez75@hotmail.com
J. Vásquez-Santizo
Sub-Programa de Frutales
Instituto de Ciencia y Tecnología Agrícolas
Km. 3.5 Carretera a Olintepeque
Quetzaltenango, Guatemala
email: jivs23@yahoo.com
P. Torres-Lima
Departamento de Producción Agrícola y Animal
Universidad Autónoma Metropolitana
Unidad Xochimilco, Calzada del Hueso 1100
Mexico, D.F., Mexico
email: ptorres@correo.xoc.uam.mx
Abstract Advances in the adaptation, culture, and management of temperate
fruit trees in the tropics of Guatemala are remarkable in comparison with fruit
production developments observed in the tropical highlands of Mexico and other
Central American countries. Several cultivars of apple (Malus domestica),
pear (Pyrus communis), peach (Prunus persica), and plum (Prunus
domestica) have been adapted and form part of home gardens or commercial
orchard systems. The cultivation of new fruit crops in Guatemala, such as persimmon
(Diospyrus kaki), raspberry (Rubus idaeus), blackberry (Rubus spp.),
grape (Vitis vinifera), and loquat (Eriobotrya japónica)
has occurred when international prices for coffee bean have been low. The study
of advances in temperate fruit growing achieved by Guatemalan producers should
be considered for planning horticulture developments in tropical highlands
around the word.
Keywords high altitude horticulture; persimmon; loquat; tropical
highlands; tropical viticulture
New Zealand Journal of Crop and Horticultural Science, 2006, Vol. 34:
341–348
0014–0671/06/3404–0341 © The Royal
Society of New Zealand 2006
H05107; Online publication date 20 November 2006. Received 8 September
2005; accepted 8 October 2006
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