New Zealand Journal of Crop and Horticultural Science
abstracts
Effect of moisture content on physical properties of some grain legume seeds
Ebubekir Altuntas
Hilal Demirtola
Department of Agricultural Machinery
Agricultural Faculty
Gaziosmanpasa University
Tasliciftlik, 60240 Tokat, Turkey
email: ealtuntas@gop.edu.tr
Abstract This study was carried out to determine the effect of moisture content on physical properties of some grain legumes seeds such as kidney bean (Phaselous vulgaris), dry pea (Pisum sativum), and black-eyed pea (Vigna sinensis) seeds. Three different moisture contents for each grain legume were evaluated. The average length, width, thickness, geometric mean diameter, and unit mass of seeds ranged from 16.66, 8.86, 7.17, 10.17 mm, and 0.715 g for kidney bean; 7.46, 6.02, 4.49, 5.85 mm, and 0.158 g for pea; 9.19, 6.96, 6.26, 7.32 mm, and 0.255 g for black-eyed pea at a moisture content of 8.21%, 8.20%, and 5.66% (wet basis), respectively. The sphericity, thousand-seed mass (1000-seed mass), and projected area increased, whereas the bulk and kernel densities linearly decreased with an increase in moisture content for each grain legume seed. The porosity, the volume of seed, and angle of repose increased for three grain legumes seeds, whereas the angle of repose decreased for black-eyed pea seeds in the moisture contents studied. The static and dynamic coefficients of friction on various surfaces, namely, galvanised metal, chipboard, mild steel, plywood, and rubber also linearly increased with an increase in moisture content of each grain legume seed.
Keywords grain legumes; kidney bean; Phaselous vulgaris; pea; Pisum sativum; black-eyed pea; Vigna sinensis; physical properties
New Zealand Journal of Crop and Horticultural Science, 2007, Vol. 35: 423–433
0014–0671/07/3504–0423 © The Royal Society of New Zealand 2007
H07011; Online publication date 15 November 2007
Received 19 January 2007; accepted 27 August 2007
PDF file of entire paper: Print-quality
(438K) |
screen-quality (274K)
This year's abstracts
|
Journal home page |
All abstracts |
Publishing home page
